Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics

Fuente: Wiley Open Access
Saved in:
Bibliographic Details
Main Authors: Feifei Shi, Xinhong Zheng, Peng Liang, Weiling Guo
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!