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Main Authors: Chotika Viriyarattanasak, Yuji Takemura, Tomoko Hashimoto, Kanako Hase, Yasumasa Ando, Namiko Nishida, Megumu Takahashi, Manato Ohishi, Masahiko Harata, Yuki Takayama, Masafumi Hidaka
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14249
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