In silico identification and structural insight of allergens in Pleurotus ostreatus
Fuente:
Wiley Open Access
Enregistré dans:
| Auteurs principaux: | Rashi Chugh, Vikas Handa, Atul Kumar Upadhyay |
|---|---|
| Format: | Artículo Open Access |
| Publié: |
Wiley
2025
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Recent insights for fish allergens: novel processing techniques and detection technology
par: Hailin Yin, et autres
Publié: (2026)
par: Hailin Yin, et autres
Publié: (2026)
Three‐dimensional printing of dysphagia‐friendly foods using Pleurotus ostreatus mycelium, xanthan gum, and egg white protein: influence of mycelium concentration
par: Cai‐Yue Wang, et autres
Publié: (2025)
par: Cai‐Yue Wang, et autres
Publié: (2025)
A study on structural, functional properties and allergenicity of β‐lactoglobulin by malondialdehyde during milk processing
par: Xin Qu, et autres
Publié: (2025)
par: Xin Qu, et autres
Publié: (2025)
Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein
par: Guangliang Xing, et autres
Publié: (2024)
par: Guangliang Xing, et autres
Publié: (2024)
Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment
par: Wenyan Zhu, et autres
Publié: (2024)
par: Wenyan Zhu, et autres
Publié: (2024)
Novel calcium‐binding peptides from wheat protein hydrolysates: isolation, identification and mechanistic insights into calcium chelation
par: Ruilin Gong, et autres
Publié: (2025)
par: Ruilin Gong, et autres
Publié: (2025)
Biological potential, metabolite profiling and in silico analysis of pomelo (Citrus maxima L.) leaf
par: Mital Kaneria, et autres
Publié: (2025)
par: Mital Kaneria, et autres
Publié: (2025)
Dual‐protein system composed of soy protein and β‐lactoglobulin: effect of transglutaminase‐mediated crosslinking on its allergenicity and conformation
par: Guangliang Xing, et autres
Publié: (2025)
par: Guangliang Xing, et autres
Publié: (2025)
High‐pressure homogenization and pH ‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance
par: Ilyas Atalar, et autres
Publié: (2026)
par: Ilyas Atalar, et autres
Publié: (2026)
Purification, characterization and protective effects on UVB‐induced photoaging in zebrafish of Pleurotus citrinopileatus polysaccharide PCP‐2
par: Yan‐Xia Li, et autres
Publié: (2025)
par: Yan‐Xia Li, et autres
Publié: (2025)
Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study
par: Fatma Arrari, et autres
Publié: (2026)
par: Fatma Arrari, et autres
Publié: (2026)
Spent Pleurotus substrate as organic fertilizer to improve yield and soil fertility: the case of baby leaf lettuce production
par: Marina De Bonis, et autres
Publié: (2025)
par: Marina De Bonis, et autres
Publié: (2025)
Flavonoids with lipase inhibitory activity from lemon squeezing waste: isolation, multispectroscopic and in silico studies
par: Nunzio Cardullo, et autres
Publié: (2024)
par: Nunzio Cardullo, et autres
Publié: (2024)
Myoglobin‐induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding
par: Bojun Guan, et autres
Publié: (2025)
par: Bojun Guan, et autres
Publié: (2025)
A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies
par: Kartikkumar Ramjibhai Vadher, et autres
Publié: (2025)
par: Kartikkumar Ramjibhai Vadher, et autres
Publié: (2025)
Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach
par: Tuğrul Çağrı Akman, et autres
Publié: (2024)
par: Tuğrul Çağrı Akman, et autres
Publié: (2024)
Inhibition potential of n‐hexadecanoic and oleic acids from edible insects against α‐glucosidase, α‐amylase, tyrosinase, and acetylcholinesterase: in vitro and in silico studies
par: Kanokorn Wechakorn, et autres
Publié: (2025)
par: Kanokorn Wechakorn, et autres
Publié: (2025)
Exploring Tenebrio molitor as a source of low‐molecular‐weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking
par: Teresa Gonzalez‐de la Rosa, et autres
Publié: (2024)
par: Teresa Gonzalez‐de la Rosa, et autres
Publié: (2024)
Allelopathic effects of Borreria latifolia on weed germination and identification of allelochemicals
par: Tai‐Jie Zhang, et autres
Publié: (2024)
par: Tai‐Jie Zhang, et autres
Publié: (2024)
Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential
par: Mital Kaneria, et autres
Publié: (2024)
par: Mital Kaneria, et autres
Publié: (2024)
Myrtle berry juice improves hematological parameters and alleviates oxidative stress and inflammation in the myocardium of rats fed a high‐fat diet: A combined in vivo and in silico investigation
par: Soumaya Hajaji, et autres
Publié: (2026)
par: Soumaya Hajaji, et autres
Publié: (2026)
A novel phosvitin anticoagulant peptide: preparation, identification and interaction with thrombin
par: Yaxin Zhang, et autres
Publié: (2025)
par: Yaxin Zhang, et autres
Publié: (2025)
Purification and identification of antitumor peptides from the enzymatic hydrolysate of rapeseed protein
par: Chengzhi Guo, et autres
Publié: (2026)
par: Chengzhi Guo, et autres
Publié: (2026)
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
par: Özgül Anitaş, et autres
Publié: (2026)
par: Özgül Anitaş, et autres
Publié: (2026)
Bioactivity evaluation and active compounds identification of Symphoricarpos orbiculatus as potential botanical herbicide
par: Weijia Li, et autres
Publié: (2024)
par: Weijia Li, et autres
Publié: (2024)
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review
par: José Ricardo Machado dos Santos, et autres
Publié: (2024)
par: José Ricardo Machado dos Santos, et autres
Publié: (2024)
Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
par: Guanhao Bu, et autres
Publié: (2024)
par: Guanhao Bu, et autres
Publié: (2024)
From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome
par: Alexandre MA Fonseca, et autres
Publié: (2025)
par: Alexandre MA Fonseca, et autres
Publié: (2025)
Global insights into food fraud from location‐based analysis: food adulteration in Turkey
par: Murat Kavruk, et autres
Publié: (2025)
par: Murat Kavruk, et autres
Publié: (2025)
Mechanistic insights into inulin–fatty acid conjugates as β‐carotene carriers for enhancing stability
par: Yuanyuan Liu, et autres
Publié: (2026)
par: Yuanyuan Liu, et autres
Publié: (2026)
Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk
par: Qianqian Zheng, et autres
Publié: (2025)
par: Qianqian Zheng, et autres
Publié: (2025)
In vitro and in vivo effects of Centella asiatica on intestinal inflammatory models and identification of its bioactive components
par: Hyun Young Shin, et autres
Publié: (2025)
par: Hyun Young Shin, et autres
Publié: (2025)
Can consumers avoid mislabelling? Genetic species identification provides recommendations for shrimp/prawn products
par: Félix Gil, et autres
Publié: (2024)
par: Félix Gil, et autres
Publié: (2024)
Researches on the tender leaf identification and mechanically perceptible plucking finger for high‐quality green tea
par: Wei Zhang, et autres
Publié: (2024)
par: Wei Zhang, et autres
Publié: (2024)
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
par: Great Iruoghene Edo, et autres
Publié: (2024)
par: Great Iruoghene Edo, et autres
Publié: (2024)
A novel short‐chain dehydrogenase/reductase catalyzing efficient patulin detoxification: identification and computational characterization
par: Binbin Ouyang, et autres
Publié: (2025)
par: Binbin Ouyang, et autres
Publié: (2025)
Isolation and identification of active components from Grifola frondosa and its anti‐EV71 virus effect
par: Wenyu Xiong, et autres
Publié: (2024)
par: Wenyu Xiong, et autres
Publié: (2024)
Synthesis and characterization of anthocyanin‐loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights
par: Liang Zhao, et autres
Publié: (2025)
par: Liang Zhao, et autres
Publié: (2025)
Role of pea protein isolate in modulating pea starch digestibility: insights from physicochemical and microstructural analysis
par: Jiwei Kuang, et autres
Publié: (2024)
par: Jiwei Kuang, et autres
Publié: (2024)
The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases
par: Ragaa A Hamouda, et autres
Publié: (2024)
par: Ragaa A Hamouda, et autres
Publié: (2024)
Documents similaires
-
Recent insights for fish allergens: novel processing techniques and detection technology
par: Hailin Yin, et autres
Publié: (2026) -
Three‐dimensional printing of dysphagia‐friendly foods using Pleurotus ostreatus mycelium, xanthan gum, and egg white protein: influence of mycelium concentration
par: Cai‐Yue Wang, et autres
Publié: (2025) -
A study on structural, functional properties and allergenicity of β‐lactoglobulin by malondialdehyde during milk processing
par: Xin Qu, et autres
Publié: (2025) -
Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein
par: Guangliang Xing, et autres
Publié: (2024) -
Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment
par: Wenyan Zhu, et autres
Publié: (2024)