Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Tian Zhang, Yuyang Huang, Linlin Liu, Mingshou Lv, Ying Zhu, Bingyu Sun, Xiuqing Zhu
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14253
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14253

Similar Items

  • Effects of soybean insoluble dietary fiber and CaCl2 on the structure and properties of low‐moisture extruded products
    by: Wentao Lian, et al.
    Published: (2024)
  • Effect of changes in oil bodies during frozen storage on the quality of yuba
    by: Lidan Qiu, et al.
    Published: (2025)
  • Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions
    by: Yuexin An, et al.
    Published: (2025)
  • Effects of black soybean peel anthocyanins on the structural and functional properties of wheat gluten
    by: Tongyun Wu, et al.
    Published: (2024)
  • Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions
    by: Xiaoyu Xia, et al.
    Published: (2024)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs