Modified starch on quality of low moisture extruded soybean protein‐wheat gluten

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Tian Zhang, Yuyang Huang, Linlin Liu, Mingshou Lv, Ying Zhu, Bingyu Sun, Xiuqing Zhu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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Description
DOI:	10.1002/jsfa.14253

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