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Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Niannian Wang, Shengjun Han, Yuting Song, Wen Xiao, Liang Wu, Yuanji Zhang, Xuefei Yang, Zhi Zheng
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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