EXPRESSION OF CONCERN: Anti‐Inflammatory Activities of Aqueous Extract of Mesona procumbens in Experimental Mice
Fuente:
Wiley Open Access
Salvato in:
| Natura: | Artículo Open Access |
|---|---|
| Pubblicazione: |
Wiley
2025
|
| Soggetti: | |
| Accesso online: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi
Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy
di: Taemin Jeong, et al.
Pubblicazione: (2025)
di: Taemin Jeong, et al.
Pubblicazione: (2025)
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions
di: Siddaraju Anusha, et al.
Pubblicazione: (2025)
di: Siddaraju Anusha, et al.
Pubblicazione: (2025)
Anti‐oxidant activity of 1‐(1H‐imidazo[4,5‐c]pyridin‐4‐yl)ethenone, a Maillard reaction product derived from fructose and histidine
di: Kangyu Zhao, et al.
Pubblicazione: (2024)
di: Kangyu Zhao, et al.
Pubblicazione: (2024)
Serine governs metabolic homeostasis and microbial crosstalk to promote the utilization of urea nitrogen in rumen fermentation in vitro
di: Yunan Weng, et al.
Pubblicazione: (2025)
di: Yunan Weng, et al.
Pubblicazione: (2025)
Effect of lard‐derived diacylglycerol on the physicochemical properties and quality of frankfurters
di: Xinxin Zhao, et al.
Pubblicazione: (2025)
di: Xinxin Zhao, et al.
Pubblicazione: (2025)
Multi‐omics analysis of amino acids and fatty acids metabolism impacts on flavor profiles in Tibetan and Hu sheep under cold‐season housing conditions
di: Zhengwen Wang, et al.
Pubblicazione: (2025)
di: Zhengwen Wang, et al.
Pubblicazione: (2025)
Structural modification of starch by pullulanase improves the quality of sweet potato starch noodles
di: Xue Li, et al.
Pubblicazione: (2025)
di: Xue Li, et al.
Pubblicazione: (2025)
Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans
di: Susana Langa, et al.
Pubblicazione: (2025)
di: Susana Langa, et al.
Pubblicazione: (2025)
Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels
di: Vicente Serna‐Escolano, et al.
Pubblicazione: (2025)
di: Vicente Serna‐Escolano, et al.
Pubblicazione: (2025)
Impact of storage temperature on green tea quality: an assessment based on compositional changes
di: Hui Zhu, et al.
Pubblicazione: (2025)
di: Hui Zhu, et al.
Pubblicazione: (2025)
A novel phosvitin anticoagulant peptide: preparation, identification and interaction with thrombin
di: Yaxin Zhang, et al.
Pubblicazione: (2025)
di: Yaxin Zhang, et al.
Pubblicazione: (2025)
Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa
di: Patrick Olusanmi Adebola, et al.
Pubblicazione: (2025)
di: Patrick Olusanmi Adebola, et al.
Pubblicazione: (2025)
Sesamol loaded transfersome gel for transdermal administration: novel approach for breast cancer therapy
di: Ahmed I. Foudah, et al.
Pubblicazione: (2025)
di: Ahmed I. Foudah, et al.
Pubblicazione: (2025)
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
di: Olumide O Fashakin, et al.
Pubblicazione: (2025)
di: Olumide O Fashakin, et al.
Pubblicazione: (2025)
Synergistic effect of small molecule oligopeptides and rhamnolipids on enhancing cold stress tolerance in tea plants: insights from physiological and transcriptome analyses
di: Hao Chen, et al.
Pubblicazione: (2025)
di: Hao Chen, et al.
Pubblicazione: (2025)
Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens
di: Iyabo W. Oluseyifunmi, et al.
Pubblicazione: (2025)
di: Iyabo W. Oluseyifunmi, et al.
Pubblicazione: (2025)
Bioprocess engineering to revolutionize polyunsaturated fatty acid production by suppressing undesirable fatty acids flux
di: Ajeet Singh Chauhan, et al.
Pubblicazione: (2025)
di: Ajeet Singh Chauhan, et al.
Pubblicazione: (2025)
Polycyclic aromatic hydrocarbons and flavor profile in fried chicken drumsticks affected by repeated frying cycles of soybean oils
di: Yingying Hu, et al.
Pubblicazione: (2025)
di: Yingying Hu, et al.
Pubblicazione: (2025)
Fabrication of sodium alginate gel beads encapsulating microcapsules via TGase ‐catalyzed crosslinking of gelatin in the outer aqueous phase of probiotics‐loaded W/O/W emulsions
di: Yingqian Su, et al.
Pubblicazione: (2025)
di: Yingqian Su, et al.
Pubblicazione: (2025)
Recent advances for the use of colorimetric sensor arrays, near‐infrared and mid‐infrared spectroscopy in the quantitative analysis of volatile organic compounds in peanut seeds
di: Muhammad Bilal, et al.
Pubblicazione: (2025)
di: Muhammad Bilal, et al.
Pubblicazione: (2025)
Enhancing rice grain yield and quality synergistically through controlled irrigation and increased planting density in nitrogen‐reduced systems
di: Mingjin Jiang, et al.
Pubblicazione: (2025)
di: Mingjin Jiang, et al.
Pubblicazione: (2025)
Ultrasound‐assisted intensification of Maillard reaction involving reducing sugars from sawdust and demonstrating the effectiveness for enhanced plant growth
di: Priya Yadav, et al.
Pubblicazione: (2025)
di: Priya Yadav, et al.
Pubblicazione: (2025)
Unraveling the genetic diversity, seed oil fatty acid constituents and antioxidant activity of different okra (Abelmoschus esculentus (L.) Moench) populations
di: Seyed Mehdi Talebi, et al.
Pubblicazione: (2025)
di: Seyed Mehdi Talebi, et al.
Pubblicazione: (2025)
Effect of ultrasound treatment on the properties of lotus seed protein gel
di: Xiang‐Yu Deng, et al.
Pubblicazione: (2025)
di: Xiang‐Yu Deng, et al.
Pubblicazione: (2025)
Synergistic effects of Eudragit® L100 and trehalose in bacterial viability retention during single droplet drying
di: Yuyan Xu, et al.
Pubblicazione: (2025)
di: Yuyan Xu, et al.
Pubblicazione: (2025)
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC‐Q‐TOF‐MS/MS method
di: Beata Mikołajczak, et al.
Pubblicazione: (2025)
di: Beata Mikołajczak, et al.
Pubblicazione: (2025)
Amelioration of hypercholesterolemia by Lactiplantibacillus plantarum GLPL02 via regulating intestinal flora and cholesterol metabolism
di: Huayang Sheng, et al.
Pubblicazione: (2025)
di: Huayang Sheng, et al.
Pubblicazione: (2025)
Correction to ‘Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hens’
Pubblicazione: (2025)
Pubblicazione: (2025)
Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A
di: Gabriel Almeida Rodrigues Martins, et al.
Pubblicazione: (2025)
di: Gabriel Almeida Rodrigues Martins, et al.
Pubblicazione: (2025)
Correlation analysis of starch anti‐digestive properties, prebiotic properties and geographic and climate features of Shanxi foxtail millet from three different latitude regions
di: Li‐chao Zhang, et al.
Pubblicazione: (2025)
di: Li‐chao Zhang, et al.
Pubblicazione: (2025)
Comparison of key floral components between two Tilia species and among different processing technologies as revealed by widely targeted metabolomic profiling
di: Xiao Yuan, et al.
Pubblicazione: (2025)
di: Xiao Yuan, et al.
Pubblicazione: (2025)
Esterified butyric and valeric acids enhance broiler growth and intestinal health by modulating gut morphology and microbial profile
di: Changchun Xu, et al.
Pubblicazione: (2025)
di: Changchun Xu, et al.
Pubblicazione: (2025)
Multi‐indicator comprehensive evaluation of fruit quality in different Lonicera caerulea cultivars
di: Yuan Tong, et al.
Pubblicazione: (2025)
di: Yuan Tong, et al.
Pubblicazione: (2025)
The structural, thermal, and nutritional characteristics of embedded corn starch after gelatinization and digestive enzyme treatment
di: Wenjuan Feng, et al.
Pubblicazione: (2025)
di: Wenjuan Feng, et al.
Pubblicazione: (2025)
Stabilization fate of bovine bone high‐temperature hydrolysate emulsion: An interfacial perspective induced by NaCl
di: Lijun Zhao, et al.
Pubblicazione: (2025)
di: Lijun Zhao, et al.
Pubblicazione: (2025)
Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity
di: Marlene Santos, et al.
Pubblicazione: (2025)
di: Marlene Santos, et al.
Pubblicazione: (2025)
Selective synthesis of triacylglycerols by the ADS‐17‐supported Candida antarctica lipase B through esterification of oleic acid and glycerol
di: Jiawei Zheng, et al.
Pubblicazione: (2025)
di: Jiawei Zheng, et al.
Pubblicazione: (2025)
Microalgae‐based food: Current views and perspectives
di: Kuan Shiong Khoo, et al.
Pubblicazione: (2025)
di: Kuan Shiong Khoo, et al.
Pubblicazione: (2025)
Inhibitory effect of chlorogenic acid on tannase‐mediated astringency removal and its mechanism
di: Qianyu Shen, et al.
Pubblicazione: (2025)
di: Qianyu Shen, et al.
Pubblicazione: (2025)
Diet quality indicators and organic food consumption in mothers of young children
di: Karolina Woś, et al.
Pubblicazione: (2025)
di: Karolina Woś, et al.
Pubblicazione: (2025)
Documenti analoghi
-
Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy
di: Taemin Jeong, et al.
Pubblicazione: (2025) -
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions
di: Siddaraju Anusha, et al.
Pubblicazione: (2025) -
Anti‐oxidant activity of 1‐(1H‐imidazo[4,5‐c]pyridin‐4‐yl)ethenone, a Maillard reaction product derived from fructose and histidine
di: Kangyu Zhao, et al.
Pubblicazione: (2024) -
Serine governs metabolic homeostasis and microbial crosstalk to promote the utilization of urea nitrogen in rumen fermentation in vitro
di: Yunan Weng, et al.
Pubblicazione: (2025) -
Effect of lard‐derived diacylglycerol on the physicochemical properties and quality of frankfurters
di: Xinxin Zhao, et al.
Pubblicazione: (2025)