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Comparative studies on physicochemical and structural properties of rice proteins

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Wiriya Onsaard, Sureeporn Kate‐Ngam, Suphat Phongthai, Passakorn Kingwascharapong, Utthapon Issara, Wanli Zhang, Lutz Grossmann, Saroat Rawdkuen, Ekasit Onsaard
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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