Comparative studies on physicochemical and structural properties of rice proteins

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Wiriya Onsaard, Sureeporn Kate‐Ngam, Suphat Phongthai, Passakorn Kingwascharapong, Utthapon Issara, Wanli Zhang, Lutz Grossmann, Saroat Rawdkuen, Ekasit Onsaard
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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