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Bibliographic Details
Main Authors:	Wiriya Onsaard, Sureeporn Kate‐Ngam, Suphat Phongthai, Passakorn Kingwascharapong, Utthapon Issara, Wanli Zhang, Lutz Grossmann, Saroat Rawdkuen, Ekasit Onsaard
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14262
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