Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production

Documenti analoghi

• Effect of buffer pH on methane production and fermentation characteristics of three forages tested in vitro
  di: Maria M. Della Rosa, et al.
  Pubblicazione: (2024)
• Temperate seaweeds Himanthalia elongata and Fucus vesiculosus significantly reduce rumen methane emissions in vitro due to their high phlorotannin content
  di: Kayley Barnes, et al.
  Pubblicazione: (2025)
• Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk
  di: Bing Wang, et al.
  Pubblicazione: (2024)
• Speciation of arsenic in milk from cows fed seaweed
  di: Chan Xiong, et al.
  Pubblicazione: (2024)
• Valorization of litchi fruit by‐products for sustainable utilization in agro‐food processing industries: a circular waste bioeconomy paradigm
  di: Jyoti Soni, et al.
  Pubblicazione: (2025)