Buchumschlag

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Benchu Xue, Joshua P. Thompson, Tianhai Yan, Sokratis Stergiadis, Laurence Smith, Katerina Theodoridou
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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