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Elevated ozone concentration reduces grain protein accumulation in wheat by decreasing nitrogen accumulation and nitrogen metabolism enzyme activities

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Yinsen Qian, Xiaoyi Jiang, Zhiwen Zhang, Min Zhu, Chunyan Li, Jinfeng Ding, Wenshan Guo, Xinkai Zhu
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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