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Effect of changes in oil bodies during frozen storage on the quality of yuba
Effect of changes in oil bodies during frozen storage on the quality of yuba
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Lidan Qiu
,
Qinlin Hu
,
Yihan Song
,
Ying Zhu
,
Xiuqing Zhu
,
Linlin Liu
,
Yuyang Huang
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:
Acceder al recurso
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https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14278
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