Microbial transformations of bioactives in fermented foods

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Apramita Devi, H.P. Vasantha Rupasinghe, Amit Kumar Rai
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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