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Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold‐stored ‘Black Amber’ and ‘Tegan Blue’ Japanese plums (Prunus salicinaLindell)

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Mahmood Ul Hasan, Zora Singh, Lochlan Buckham, Eben Afrifa‐Yamoah, Peter D. Petracek, Steven McArtney
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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