Improvement of antioxidant phytochemicals and color quality of green tea (Camellia sinensisL.) as influenced by cold plasma
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Mehran Fathi, Abdullah Hatamzadeh, Mohammad‐Taghi Ebadi, Hamid Ghomi |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Renewable energy‐based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality
by: Sahar Zamani, et al.
Published: (2026)
by: Sahar Zamani, et al.
Published: (2026)
Increasing the efficiency of cumin essential oil extraction using cold plasma pretreatments
by: Fatemeh Shokoohi, et al.
Published: (2024)
by: Fatemeh Shokoohi, et al.
Published: (2024)
Regulatory effects of different proportions of far‐red light on key metabolic components in tea plants ( Camellia sinensis L. )
by: Zouguo Zeng, et al.
Published: (2026)
by: Zouguo Zeng, et al.
Published: (2026)
Impact of storage temperature on green tea quality: an assessment based on compositional changes
by: Hui Zhu, et al.
Published: (2025)
by: Hui Zhu, et al.
Published: (2025)
Improvement of the color of potato chips from cold‐stored tubers by pretreatment with ultrasonication
by: Condro Wibowo, et al.
Published: (2024)
by: Condro Wibowo, et al.
Published: (2024)
Researches on the tender leaf identification and mechanically perceptible plucking finger for high‐quality green tea
by: Wei Zhang, et al.
Published: (2024)
by: Wei Zhang, et al.
Published: (2024)
Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green tea
by: Hui Yang, et al.
Published: (2024)
by: Hui Yang, et al.
Published: (2024)
Selenium‐enriched green tea extracts: chemical constituents and effects on antioxidant and anti‐inflammatory factors and four major intestinal flora in mice with intestinal disorders
by: Hongbo Yang, et al.
Published: (2025)
by: Hongbo Yang, et al.
Published: (2025)
Impact of pomegranate cultivar on the phytochemical composition, volatile profile, and antioxidant activity of fermented wine
by: Yunzhe Li, et al.
Published: (2026)
by: Yunzhe Li, et al.
Published: (2026)
Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents
by: Samar Aly, et al.
Published: (2025)
by: Samar Aly, et al.
Published: (2025)
Enhancing the antioxidant and phenolic profiles of fermented mulberry leaf ( Morus alba L.) tea using symbiotic culture of bacteria and yeast
by: Ming Yu Tay, et al.
Published: (2026)
by: Ming Yu Tay, et al.
Published: (2026)
ACLIVIA : a novel rapid testing kit for pesticide residue in green tea leaf
by: Amrita Mukherjee, et al.
Published: (2025)
by: Amrita Mukherjee, et al.
Published: (2025)
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
by: Yueguang Wang, et al.
Published: (2024)
by: Yueguang Wang, et al.
Published: (2024)
Reducing nitrogen fertilizer usage coupled with organic substitution improves soil quality and boosts tea yield and quality in tea plantations
by: Biao Wang, et al.
Published: (2024)
by: Biao Wang, et al.
Published: (2024)
Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms
by: Duygu Ayvaz Sönmez, et al.
Published: (2024)
by: Duygu Ayvaz Sönmez, et al.
Published: (2024)
LC ‐ MS ‐based metabolomics revealed the influence of chemical profile on sensory and color characterization of Yunnan Pu‐erh tea products: Lao Man Er and Mao Er Duo
by: Asma Parveen, et al.
Published: (2025)
by: Asma Parveen, et al.
Published: (2025)
Theabrownins in dark tea form complexes with tea polysaccharide conjugates
by: Xiaoqiang Chen, et al.
Published: (2024)
by: Xiaoqiang Chen, et al.
Published: (2024)
The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study
by: Jing Huang, et al.
Published: (2026)
by: Jing Huang, et al.
Published: (2026)
Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats
by: Paola Finetti‐Casanova, et al.
Published: (2026)
by: Paola Finetti‐Casanova, et al.
Published: (2026)
Optimization of flavonoid extraction from Tarocco orange ( Citrus sinensis [L.] Osbeck) peel using supercritical CO 2 followed by ethanol: chemical composition, antioxidant, and antibacterial activities
by: Jielin Luo, et al.
Published: (2025)
by: Jielin Luo, et al.
Published: (2025)
Synergistic effect of small molecule oligopeptides and rhamnolipids on enhancing cold stress tolerance in tea plants: insights from physiological and transcriptome analyses
by: Hao Chen, et al.
Published: (2025)
by: Hao Chen, et al.
Published: (2025)
The variation of acrylamide and 5‐hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation
by: Lu Wang, et al.
Published: (2024)
by: Lu Wang, et al.
Published: (2024)
Theanine: a phytochemical candidate for neural protection
by: Yongqiao Qiang, et al.
Published: (2026)
by: Yongqiao Qiang, et al.
Published: (2026)
Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’
by: Cinthia Nájera, et al.
Published: (2025)
by: Cinthia Nájera, et al.
Published: (2025)
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method
by: Yunzhi Lin, et al.
Published: (2024)
by: Yunzhi Lin, et al.
Published: (2024)
Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC‐MS and network pharmacology
by: Xuli Zuo, et al.
Published: (2025)
by: Xuli Zuo, et al.
Published: (2025)
Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production
by: Muna Ali Abdalla, et al.
Published: (2024)
by: Muna Ali Abdalla, et al.
Published: (2024)
Excellent quality acquisition of myofibrillar protein in red shrimp (Solenocera crassicornis) based on regulating the oxidation degree of atmospheric cold plasma treatment
by: Yingyun Chen, et al.
Published: (2024)
by: Yingyun Chen, et al.
Published: (2024)
Time series prediction of insect pests in tea gardens
by: Xuanyu Chen, et al.
Published: (2024)
by: Xuanyu Chen, et al.
Published: (2024)
Evolution in the chemical composition of Liubao tea during processing
by: Qiao He, et al.
Published: (2026)
by: Qiao He, et al.
Published: (2026)
Brassica oleracea as a functional crop: phytochemical potential and sustainable applications
by: Rhythm Mittal, et al.
Published: (2025)
by: Rhythm Mittal, et al.
Published: (2025)
Investigating the influence of varying water regimes on the growth and development and nutritional water productivity of bush tea ( Athrixia phylicoides DC.)
by: Muneiwa Rumani, et al.
Published: (2024)
by: Muneiwa Rumani, et al.
Published: (2024)
Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying
by: Zhaokai Wang, et al.
Published: (2024)
by: Zhaokai Wang, et al.
Published: (2024)
Kinetic and thermodynamic evaluation of antioxidant reactions: factors influencing the radical scavenging properties of phenolic compounds in foods
by: Moeka Yamauchi, et al.
Published: (2025)
by: Moeka Yamauchi, et al.
Published: (2025)
Unraveling native Trichoderma reesei for field management of tea gray blight: mycoparasitism, chemical profile, and its influence on the chitinase and β‐1, 3‐glucanase genes
by: Abhay Kumar Pandey, et al.
Published: (2026)
by: Abhay Kumar Pandey, et al.
Published: (2026)
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
by: Olumide O Fashakin, et al.
Published: (2025)
by: Olumide O Fashakin, et al.
Published: (2025)
Brackish water stabilizes textural quality by regulating muscle protein properties of Eriocheir sinensis during temporary fattening
by: Wenqing Zhai, et al.
Published: (2025)
by: Wenqing Zhai, et al.
Published: (2025)
Efficacy of trehalose, tea polyphenol and their combinaton‐loaded sodium alginate coating pretreatments on microstructure, flavor and quality of heat pump dried scallop adductors
by: Yoon Hlaine Barani, et al.
Published: (2025)
by: Yoon Hlaine Barani, et al.
Published: (2025)
Nutritional and phytochemical profiling of little millet ( Panicum sumatrense Roth. ex Roem & Schult .) genotypes
by: Komal G Lakhani, et al.
Published: (2025)
by: Komal G Lakhani, et al.
Published: (2025)
What counts as “quality” in agrarian taste? Subjectivities, gender, and rice agroecology in northern Bangladesh
by: Abdullah Al Mozahid
Published: (2024)
by: Abdullah Al Mozahid
Published: (2024)
Similar Items
-
Renewable energy‐based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality
by: Sahar Zamani, et al.
Published: (2026) -
Increasing the efficiency of cumin essential oil extraction using cold plasma pretreatments
by: Fatemeh Shokoohi, et al.
Published: (2024) -
Regulatory effects of different proportions of far‐red light on key metabolic components in tea plants ( Camellia sinensis L. )
by: Zouguo Zeng, et al.
Published: (2026) -
Impact of storage temperature on green tea quality: an assessment based on compositional changes
by: Hui Zhu, et al.
Published: (2025) -
Improvement of the color of potato chips from cold‐stored tubers by pretreatment with ultrasonication
by: Condro Wibowo, et al.
Published: (2024)