Buchumschlag

Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Linyuezhi Yan, Qian Zhang, Di Liu, Wenzhu Zhao, Zhipeng Yu
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Cellular uptake and transport mechanism of lycopene‐loaded nanomicelles formed by amphiphilic peptide self‐assembly in the intestinal epithelium
von: Lijun Su, et al.
Veröffentlicht: (2025)

Identification of bitter peptides in sufu via homology modeling and molecular docking
von: Xiaodan Wang, et al.
Veröffentlicht: (2025)

Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway
von: Wenying Liu, et al.
Veröffentlicht: (2024)

Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes
von: Hanxing Su, et al.
Veröffentlicht: (2024)

Identification of novel sweet‐enhancing peptides from yesso scallop ( Mizuhopecten yessoensis ) based on AlphaFold2 ‐multimer modeling, molecular simulation, and quantum chemistry
von: Junjie Du, et al.
Veröffentlicht: (2026)

Physicochemical characteristics and pH ‐dependent functional properties of the coconut meal protein fractions
von: Wenzhu Zhao, et al.
Veröffentlicht: (2026)

Exploring Tenebrio molitor as a source of low‐molecular‐weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking
von: Teresa Gonzalez‐de la Rosa, et al.
Veröffentlicht: (2024)

The synergistic immunomodulatory activity of Lycium barbarum glycopeptide and isochlorogenic acid A on RAW264.7 cells
von: Ge Xu, et al.
Veröffentlicht: (2024)

Bioactivity and molecular docking studies of selected plant compounds
von: Dhouha Alimi, et al.
Veröffentlicht: (2024)

Purification, identification and molecular docking of dual‐functional peptides derived from corn protein hydrolysates with antioxidant and antiadhesive activity against Helicobacter pylori
von: Guanlong Li, et al.
Veröffentlicht: (2024)

Magnetic beads‐based ligand fishing for rapid screening of dietary α‐glucosidase inhibitory ligands from the rhizome of Alpinia officinarum Hance combined with molecular docking
von: Bing‐Rui Liu, et al.
Veröffentlicht: (2025)

Research on the dynamic perception mechanisms of umami peptides within seasoning matrices
von: Xing‐Lian Liu, et al.
Veröffentlicht: (2025)

Therapeutic mechanism of Polygonum multiflorum Thunb. in premature ovarian insufficiency: an integration of network pharmacology, molecular docking, and experimental validation
von: Jinhong Li, et al.
Veröffentlicht: (2026)

Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action
von: Slimen Selmi, et al.
Veröffentlicht: (2025)

Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution
von: Gülce Bedis Kaynarca
Veröffentlicht: (2024)

Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis
von: Yingjie Zhang, et al.
Veröffentlicht: (2024)

Effects of Globularia cordifolia on colon cancer cells: antioxidant activity, inflammatory cytokine analysis and molecular docking studies
von: Emine Incilay Torunoglu, et al.
Veröffentlicht: (2024)

A novel antioxidant iron‐chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro
von: Xiaoman Ci, et al.
Veröffentlicht: (2024)

Flavonoids in the treatment of alcohol‐related liver disease: evidence, molecular mechanisms, and challenges
von: Fang‐Fang Guo, et al.
Veröffentlicht: (2026)

Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 (TMC4)
von: Peng Wang, et al.
Veröffentlicht: (2025)

Synergistic effects of compound plant extracts and Lactobacillus plantarum on osteogenesis: prebiotic potential and mechanistic insights from metabolomics and molecular docking
von: Mingjie Jia, et al.
Veröffentlicht: (2025)

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya ( Hylocereus spp. ), with molecular docking insights into key bioactive compounds
von: Kerem Mertoglu, et al.
Veröffentlicht: (2025)

Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate
von: Haofeng Gu, et al.
Veröffentlicht: (2025)

Phenolic compounds and bioactive peptides from Prosopis pod flours inhibit molecular markers of type 2 diabetes
von: Luis Mojica, et al.
Veröffentlicht: (2025)

Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus
von: Xinning Jin, et al.
Veröffentlicht: (2024)

Promoting research into vegetable oils by molecular simulation: recent progress and perspective
von: Chenxia Xie, et al.
Veröffentlicht: (2025)

Purification and identification of antitumor peptides from the enzymatic hydrolysate of rapeseed protein
von: Chengzhi Guo, et al.
Veröffentlicht: (2026)

Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential
von: Mital Kaneria, et al.
Veröffentlicht: (2024)

The zinc absorption of the novel peptide‐Zn complex in Caco‐2 cells: effects of soybean peptides charge and hydrophobicity
von: Rongxin Wang, et al.
Veröffentlicht: (2024)

Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
von: Guanhao Bu, et al.
Veröffentlicht: (2024)

Metabolic shift and key genes unraveling salt tolerance mechanisms in lilies under alkaline salt stress
von: Zheng Yin, et al.
Veröffentlicht: (2026)

A novel phosvitin anticoagulant peptide: preparation, identification and interaction with thrombin
von: Yaxin Zhang, et al.
Veröffentlicht: (2025)

Design and experimental verification of novel angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from Ziziphus jujuba peptide KALVAP
von: Huan Wen, et al.
Veröffentlicht: (2025)

Inhibitory effect of Vaccinium arctostaphylos L. and Vaccinium myrtillus L. extracts on melanogenesis in α‐ MSH ‐induced B16F10 melanoma cells: in vitro , molecular docking ADMET and drug‐likeness studies
von: Zühal Bayrakçeken Güven, et al.
Veröffentlicht: (2025)

Cell selectivity and antimicrobial mechanism of novel BMAP ‐28 analogues against bacteria and Cronobacter sakazakii
von: Mingzhang Zhao, et al.
Veröffentlicht: (2026)

Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk
von: Qianqian Zheng, et al.
Veröffentlicht: (2025)

Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions
von: Xiaoyu Xia, et al.
Veröffentlicht: (2024)

Characterization of astaxanthin‐loaded Pickering emulsions stabilized by conjugates of pea protein isolate and dextran with different molecular weights
von: Zhi‐Wei Guo, et al.
Veröffentlicht: (2024)

Hepatoprotective effects and mechanisms of l‐theanine and epigallocatechin gallate combined intervention in alcoholic fatty liver rats
von: Kai‐Hang Xu, et al.
Veröffentlicht: (2024)

Effects of chicken fat oxidation levels on flavor compounds and sensory properties of Maillard reaction products in chicken bone broth: HS ‐ SPME ‐ GC – MS and molecular simulation approach
von: Xinlei Shi, et al.
Veröffentlicht: (2026)