Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate

Documents similaires

• Novel calcium‐binding peptides from wheat protein hydrolysates: isolation, identification and mechanistic insights into calcium chelation
  par: Ruilin Gong, et autres
  Publié: (2025)
• A novel antioxidant iron‐chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro
  par: Xiaoman Ci, et autres
  Publié: (2024)
• Construction of a xanthan gum–sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis ‐derived peptide–calcium complex
  par: Guang Li, et autres
  Publié: (2026)
• Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
  par: Guanhao Bu, et autres
  Publié: (2024)
• The zinc absorption of the novel peptide‐Zn complex in Caco‐2 cells: effects of soybean peptides charge and hydrophobicity
  par: Rongxin Wang, et autres
  Publié: (2024)