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Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Marlene Santos, Helena Ferreira, Alfredo Aires, Ivo Oliveira, João Ricardo Sousa, Fernando Raimundo, Marcos Egea‐Cortines, Manuela Matos, Berta Gonçalves
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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