Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Marlene Santos, Helena Ferreira, Alfredo Aires, Ivo Oliveira, João Ricardo Sousa, Fernando Raimundo, Marcos Egea‐Cortines, Manuela Matos, Berta Gonçalves
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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