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Bibliographic Details
Main Authors: Shuang Wang, Yuan Qin, Yashi Liu, Rui Jiao, Rui Lin, Zongxiang Yuan, Zouyan He
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14301
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