Copertina

Imbalance between boron and phosphorus supply influences boron deficiency symptoms in Brassica napus L.

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Zhe Zhao, Sheliang Wang, Youqiang Wang, Fangsen Xu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Elevated CO 2 via capture agent promotes photosynthetic efficiency and reprograms carbon metabolism to enhance oil biosynthesis in Brassica napus
di: Qiong Liao, et al.
Pubblicazione: (2026)

Optimizing rapeseed ( Brassica napus L. var. oleifera ) yield, nutritional profile, and functional traits: dominant role of seasonal conditions and fertilization strategy over cultivar effects
di: Federica Falcetta, et al.
Pubblicazione: (2025)

Effect of preharvest boron spraying on the firmness and microstructure of winter‐harvested frozen broccoli among maturity types
di: Chotika Viriyarattanasak, et al.
Pubblicazione: (2025)

The influence of storage conditions on hygiene condition and eicosapentaenoic acid oxidation in Nannochloropsis algae for sustainable food supply
di: Yiran Lu, et al.
Pubblicazione: (2024)

Salvianolic acid B influences the ferritin function in iron(II)/iron(III) transformation and iron chelation
di: Yufeng Xie, et al.
Pubblicazione: (2024)

Biochar application regulates organic phosphorus fractions and the release of available phosphorus in farmland soil
di: Xing Liu, et al.
Pubblicazione: (2024)

Brassica oleracea as a functional crop: phytochemical potential and sustainable applications
di: Rhythm Mittal, et al.
Pubblicazione: (2025)

Permanent living mulches of white clover and bird's‐foot trefoil affect the biomass and nutraceutical quality of organic broccoli ( Brassica oleracea L. var. italica ) inflorescences
di: Federico Leoni, et al.
Pubblicazione: (2026)

Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves ( Brassica juncea var. multiceps ) pickle
di: Junjie Tong, et al.
Pubblicazione: (2026)

Expanding our food supply: underutilized resources and resilient processing technologies
di: Dietrich Knorr, et al.
Pubblicazione: (2024)

Improvement of antioxidant phytochemicals and color quality of green tea (Camellia sinensisL.) as influenced by cold plasma
di: Mehran Fathi, et al.
Pubblicazione: (2025)

Synergistic enhancement of maize crop yield and nutrient assimilation via zinc oxide nanoparticles and phosphorus fertilization
di: Ibrar Ahmad, et al.
Pubblicazione: (2024)

Rhizosphere microbial community assembly as influenced by reductive soil disinfestation to resist successive cropping obstacle
di: Li Qingshan, et al.
Pubblicazione: (2024)

The influence of drying methods on the drying characteristics, quality attributes, moisture migration and microstructure of carrot slices
di: Xi Wang, et al.
Pubblicazione: (2025)

Three‐dimensional printing of dysphagia‐friendly foods using Pleurotus ostreatus mycelium, xanthan gum, and egg white protein: influence of mycelium concentration
di: Cai‐Yue Wang, et al.
Pubblicazione: (2025)

Evidence of honey‐processed Astragalus polysaccharides improving intestinal immune function in spleen Qi deficiency mice integrated with microbiomics and metabolomics analysis
di: Meng Jia, et al.
Pubblicazione: (2024)

Modulating chestnut starch digestibility by heat–moisture synergistic recrystallization treatment: from condition optimization, physical properties to structural aspects
di: Lu Li, et al.
Pubblicazione: (2026)

Comprehensive characterization of the complexes of exopolysaccharides produced by Lactobacillus helveticus MB2‐1 with polyphenols
di: Zhiwen Ge, et al.
Pubblicazione: (2025)

Addressing vitamin A deficiency in Ghana using orange‐fleshed sweet potato as a food fortifier in composite flour development: a review
di: Samuel Younge, et al.
Pubblicazione: (2026)

Effect of ozone sterilization on controlling leaf mildew and gray mold tomato disease in a glasshouse and its influence on other growth parameters
di: Xinao Li, et al.
Pubblicazione: (2024)

Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
di: Zhengshan Zhao, et al.
Pubblicazione: (2024)

Coated sodium butyrate and vitamin D3 supplementation improve gut health through influencing intestinal immunity, barrier, and microflora in early‐stage broilers
di: Hang Gao, et al.
Pubblicazione: (2024)

Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high‐fat iron‐deficient diet
di: Katarzyna Skrypnik, et al.
Pubblicazione: (2024)

Preparation of composite film based on corn starch and soybean fiber composites blended in 1‐ethyl‐3‐methylimidazolium chloride
di: Zhe Zhao, et al.
Pubblicazione: (2024)

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene
di: Bruna Parente de Carvalho Pires, et al.
Pubblicazione: (2026)

Serratia marcescensG4 as a novel biocontrol strain against Sclerotinia sclerotiorum infection in soybean
di: Ao Gao, et al.
Pubblicazione: (2025)

Interaction between Chinese olive ( Canarium album L.) polyphenols and gut microbiota: Potential implications for inflammatory bowel disease
di: Shuzhen Zhang, et al.
Pubblicazione: (2026)

Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying
di: Zhaokai Wang, et al.
Pubblicazione: (2024)

Changes in water‐soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long‐term frozen storage
di: Hongli Wang, et al.
Pubblicazione: (2024)

Preparation, characterization and immune enhancement study of Hericium erinaceus polysaccharide‐loaded polyethyleneimine‐modified poly(lactic‐ co ‐glycolic acid) nanoparticles
di: Yong‐ming Zhao, et al.
Pubblicazione: (2026)

Neurotoxic impacts of neonicotinoid pesticide residues in Chinese honey on Apis mellifera L.
di: Haoming Guo, et al.
Pubblicazione: (2025)

Comparison of key floral components between two Tilia species and among different processing technologies as revealed by widely targeted metabolomic profiling
di: Xiao Yuan, et al.
Pubblicazione: (2025)

An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications
di: Jiankang Zhou, et al.
Pubblicazione: (2024)

Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis
di: Yuqi Xue, et al.
Pubblicazione: (2024)

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels
di: Vicente Serna‐Escolano, et al.
Pubblicazione: (2025)

The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties
di: Veronika Franz, et al.
Pubblicazione: (2025)

The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study
di: Jing Huang, et al.
Pubblicazione: (2026)

Process optimization of meal replacement powder based on rice bran and Cyperus esculentus L. cake
di: Suxi Wu, et al.
Pubblicazione: (2025)

Exogenous Fe(II) enhanced iron plaque formation influences the adsorption and immobilization of Cd in rice root
di: Peng Zeng, et al.
Pubblicazione: (2025)

Kinetic and thermodynamic evaluation of antioxidant reactions: factors influencing the radical scavenging properties of phenolic compounds in foods
di: Moeka Yamauchi, et al.
Pubblicazione: (2025)