Effects of magnetic field‐assisted thawing on the physicochemical properties of blueberries

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Rui Nian, Ya Wang, Xuefeng Xiong, Danshi Zhu, Xuehui Cao
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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