Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yuqian Xu, Qingfeng Yang, Xiaochun Zheng, Huiguo Yang, Martine Schroyen, Dequan Zhang, Chengli Hou
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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