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Feasibility assessment of a low‐cost near‐infrared spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Andrea Bellincontro, Francesco Renzi, Jose Luis Aleixandre‐Tudo
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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