Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 (TMC4)

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Peng Wang, Jun Li, Hongbo Yi, Yonghao Chen, Shengnan Wang, Xiaofei Guo, Danshi Zhu, He Liu, Na Zhang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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