:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Madasamy Raja Ganapathy, Selvaraju Periasamy, Pathmanaban Pugazhendi, Christy Grace Manuvel Antony
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14331
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Integrating deep learning with non‐destructive thermal imaging for precision guava ripeness determination
by: Ee Soong Low, et al.
Published: (2024)

A fluorescence detection method for postharvest tomato epidermal defects based on improved YOLOv5m
by: Yuhua Huang, et al.
Published: (2024)

T‐YOLO: a lightweight and efficient detection model for nutrient buds in complex tea‐plantation environments
by: Bingyi Bai, et al.
Published: (2024)

TeaBudLiteNet : a lightweight network for detecting tea leaf buds
by: Xiaolei Chen, et al.
Published: (2026)

Advancing jasmine tea production: YOLOv7‐based real‐time jasmine flower detection
by: Hanlin Zhou, et al.
Published: (2024)

Effects of flaxseed protein isolate on myoblast differentiation under low‐serum conditions: implications for cellular agriculture
by: Matija Maltarski, et al.
Published: (2026)

Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152
by: Mayuri Rastogi, et al.
Published: (2024)

PRS2Net: an efficient intelligent carrot detection model via filter pruning and attention mechanisms
by: Huayu Fu, et al.
Published: (2025)

Nanotechnology in sustainable agriculture: A double‐edged sword
by: Kavita Shukla, et al.
Published: (2024)

Impact of conflict on sustainable agricultural practices and transitions in Cambodia
by: Gracie Pekarcik Carter, et al.
Published: (2024)

Rapid, simple and accessible phytonutritional assessment methods in agricultural research
by: Zipora Tietel, et al.
Published: (2025)

Exploring leaf proteins from agricultural waste for sustainable nutrition
by: Charanjeet Kaur, et al.
Published: (2025)

Raman spectroscopy – a visit to the literature on plant, food, and agricultural studies
by: Ernane Miranda Lemes
Published: (2024)

Predictive modeling of human norovirus and Escherichia coli inactivation in preharvest agricultural water (dataset and code)
by: Montazeri, Naim
Published: (2025)

Predictive modeling of human norovirus and Escherichia coli inactivation in preharvest agricultural water (dataset and codes)
by: Montazeri, Naim
Published: (2025)

Predictive modeling of human norovirus and Escherichia coli inactivation in preharvest agricultural water (dataset and code)
by: Montazeri, Naim
Published: (2025)

The benefits of urban agriculture toward sustainable cities
by: Paulus Mwetulundila, et al.
Published: (2025)

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions
by: Pim van Tongeren, et al.
Published: (2026)

A review of suspect and non-target screening of agriculture-related organic contaminants.
by: Vergara-Luis, Irantzu, et al.
Published: (2026)

Eco‐friendly fabrication of Zn‐based nanoparticles: implications in agricultural advancement and elucidation of toxicity aspects
by: Anuj Ranjan, et al.
Published: (2025)

From leaf to harvest: achieving sustainable agriculture through advanced disease prediction with DBN‐EKELM
by: Deepa Rajasekar, et al.
Published: (2024)

Evaluating the 3D printability of pearl millet flour with banana pulp blends
by: Paramasivam Santhoshkumar, et al.
Published: (2024)

Understanding resilience: Contributions of urban agriculture to the resilience of urban landscapes
by: Vahid Ghahremani, et al.
Published: (2024)

Predicting Color Development and Texture Changes in Tomatoes Treated With Hot Water and Exposed to High‐Temperature Ethylene Using Support Vector Regression
by: G. Madasamy Raja, et al.
Published: (2025)

Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
by: Helen Onyeaka, et al.
Published: (2026)

Impact of agricultural intervention on income and employment in hoar wetland areas of Bangladesh
by: Jasim Uddin Ahamed, et al.
Published: (2024)

Unveiling key drivers of green operational efficiency
by: Eduardo Sánchez‐García, et al.
Published: (2025)

Novel integration of forage cereal–legume mixtures in conservation agriculture enhances weed control and barley productivity in Moroccan drylands
by: El Hocine Hirich, et al.
Published: (2025)

The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens
by: Gülşah Güngören, et al.
Published: (2025)

Urban agriculture in Baltimore, Maryland: Documenting current irrigation practices and rainwater harvesting
by: Abriana Segal, et al.
Published: (2024)

The nexus of urban agriculture and health resilience: Insights from Addis Ababa, Ethiopia
by: Gizaw Ebissa, et al.
Published: (2024)

The influence of storage conditions on hygiene condition and eicosapentaenoic acid oxidation in Nannochloropsis algae for sustainable food supply
by: Yiran Lu, et al.
Published: (2024)

Research on microbial diversity and nutritional flavor formation of Xianju wheat paste
by: Yao Xiao, et al.
Published: (2024)

What enables agricultural diversification in the Eastern Gangetic Plains? Learning from past success
by: Arifa Jannat, et al.
Published: (2025)

Challenges and potential for detecting and quantifying titanium dioxide in food
by: Ilija Djekic, et al.
Published: (2024)

Assessment of the determinants of agricultural greenhouse gas emissions in selected Organisation for Economic Co‐operation and Development countries within the framework of the environmental Kuznets curve hypothesis
by: Onur Şeyranlıoğlu, et al.
Published: (2025)

Constraints and coping strategies of urban agriculture households in Namibia's informal settlements during COVID‐19
by: J. Muzanima, et al.
Published: (2024)

Increasing the efficiency of cumin essential oil extraction using cold plasma pretreatments
by: Fatemeh Shokoohi, et al.
Published: (2024)

Seed germination improves air classification efficiency of pea and faba bean flours
by: Areha Abid, et al.
Published: (2026)

Beyond urban farm and community garden, a new typology of urban and peri‐urban agriculture in Europe
by: Jan Eelco Jansma, et al.
Published: (2024)