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Microalgae‐based food: Current views and perspectives

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Kuan Shiong Khoo, Jun Wei Lim
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
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