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Unraveling the genetic diversity, seed oil fatty acid constituents and antioxidant activity of different okra (Abelmoschus esculentus (L.) Moench) populations

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Seyed Mehdi Talebi, Asra Salman, Masoumeh Najibzadeh, Mansour Ghorbanpour
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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