Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Gaetano Roberto Pesce, Salvatore Alfio Salicola, Claudia Formenti, Gaetano Pandino, Giovanni Mauromicale, Sara Lombardo
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14357
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14357

Similar Items

  • How physicochemical and nutritional traits of potatoes may vary under field conditions over long periods
    by: Anita Ierna, et al.
    Published: (2024)
  • Carbon footprint for farms in the Czech Republic: a benchmark‐based assessment
    by: Jan Kovanda, et al.
    Published: (2025)
  • Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming
    by: Isabella Righini, et al.
    Published: (2024)
  • From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions
    by: Pim van Tongeren, et al.
    Published: (2026)
  • Influence of genotype and environment on field pea composition and milling traits
    by: Gabriely M. Soncin Alfaro, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs