Mechanisms for enhancing ethanol tolerance of Saccharomyces cerevisiae through nano‐selenium supplementation during Chinese rice wine brewing

Fuente: Wiley Open Access
Saved in:
Bibliographic Details
Main Authors: Xiaolan Li, Zhi‐Hong Zhang, Can Li, Yanli Fan, Meihan Hou, Shuncai Wang, Zhankai Zhang, Xianli Gao
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!