Oleogel containing egg yolk phospholipids: an ideal flavored oil of fatty note

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Li Ling, Liqiong Wen, Runyu Jiao, Haoran Zhang, Qin Zhang, Peng Wan, De‐Wei Chen
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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