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Enhancing the albumen viscosity and permeability of whole egg: an approach utilizing multimodal ultrasonic technology

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Xuhua Yang, Ruipeng Ma, Baochang Li, Sijia Cui, Feng Zhang, Bin Xu, Jun Sun
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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