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Suitability of unmalted finger millet from China for beer brewing
Suitability of unmalted finger millet from China for beer brewing
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Zhengfei Yang
,
Hui Liu
,
Chao Ma
,
Yangzom Pema
,
Yi Li
,
Weiming Fang
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:
Acceder al recurso
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https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14388
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