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Physicochemical and functional characteristics of Eucommia ulmoides seed meal protein hydrolysates and their isolates

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Zhenzhen Ge, Qiaoqiao Hu, Mingyue Xu, Zelong Liu, Xiaoyuan Wang, Wei Zong, Xiaopeng Wei
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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