Ovalbumin/sodium carboxymethylcellulose particle and curcumin synergistically enhance the oxidative stability of DHA in emulsion

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Weichun Pan, Ya Wen, Huabin Liao, Feina Gu, Yuexi Yang, Jianzhong Zhou, Qiuping Zhang, Fuge Niu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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