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Psyllium‐enriched mashed potatoes: impact of texture, rheology, and oral processing on starch digestion

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Daria S. Khramova, Fedor V. Vityazev, Natalya V. Zueva, Elizaveta A. Chistiakova
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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