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Stabilization fate of bovine bone high‐temperature hydrolysate emulsion: An interfacial perspective induced by NaCl

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Lijun Zhao, Yan Xiao, Juan Wang, Donghong Zhang, Yaodi Zhu, Ning Zhang, Yanxiao Wang, Gaiming Zhao, Yanxia Liu, Lingxia Sun, Miaoyun Li
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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