APA (7th ed.) Citation

Li, M., Jiang, X., Zhang, Y., Zhang, X., Ma, J., Gu, Y., . . . Shi, W. (2025). Effects of polysaccharides and soy protein isolate on the gel properties and molecular structure of squid (Dosidicus gigas) surimi. Wiley. https://doi.org/10.1002/jsfa.14413

Chicago Style (17th ed.) Citation

Li, Mingyuan, Xin Jiang, Yurui Zhang, Xuehua Zhang, Jianrong Ma, Yuan Gu, Xin Song, and Wenzheng Shi. Effects of Polysaccharides and Soy Protein Isolate on the Gel Properties and Molecular Structure of Squid (Dosidicus Gigas) Surimi. Wiley, 2025. https://doi.org/10.1002/jsfa.14413.

MLA (9th ed.) Citation

Li, Mingyuan, et al. Effects of Polysaccharides and Soy Protein Isolate on the Gel Properties and Molecular Structure of Squid (Dosidicus Gigas) Surimi. Wiley, 2025. https://doi.org/10.1002/jsfa.14413.