Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Bin Xu, Yiran Huang, Xiaoqian Zhou, Di An, Alkassoumi Hassane Hamadou, Yajing Qi
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14422
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14422

Similar Items

  • Structural modification of starch by pullulanase improves the quality of sweet potato starch noodles
    by: Xue Li, et al.
    Published: (2025)
  • Effect of phosphorylated long‐chain inulin with different degrees of substitution on the quality of wheat noodles: cooking, texture and physicochemical properties
    by: Ziyu Wang, et al.
    Published: (2025)
  • Influence of production area and storage on starch digestibility and glycemic properties of rice flour
    by: Chiemerie Famous Nwaeche, et al.
    Published: (2026)
  • Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network
    by: Chujun Wang, et al.
    Published: (2024)
  • From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome
    by: Alexandre MA Fonseca, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs