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Bibliographic Details
Main Authors: Zexi Li, Haocun Kong, Xuan Liu, Zhaofeng Li, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14434
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https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14434

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