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Monitoring of curcumin in food samples using microextraction based on supramolecular solvent
Monitoring of curcumin in food samples using microextraction based on supramolecular solvent
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Hashem Narouei
,
Mashaallah Rahmani
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:
Acceder al recurso
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https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14442
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