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Monitoring of curcumin in food samples using microextraction based on supramolecular solvent

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Hashem Narouei, Mashaallah Rahmani
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
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