Infrared radiation and subsequent hot‐air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shuizhong Luo, Jiahui Lin, Wenjing Zhang, Lihua Pan, Zhi Zheng, Wenqi Zhang, Wei Chen
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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