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Infrared radiation and subsequent hot‐air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Shuizhong Luo, Jiahui Lin, Wenjing Zhang, Lihua Pan, Zhi Zheng, Wenqi Zhang, Wei Chen
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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