Buchumschlag

In vitro fecal microbiota modulation properties of some dried apricots (Prunus armeniaca L.)

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Gülistan Coşkuner, Zuhal Alkay, Seda Arioglu‐Tuncil, Miguel Angel Alvarez Gonzales, Stephen R. Lindemann, Yunus E. Tunçil
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

A Comparative Assessment of Flaxseed (Linum usitatissimum L.) and Chia Seed (Salvia hispanica L.) in Modulating Fecal Microbiota Composition and Function In Vitro
von: Seda Arioglu‐Tuncil
Veröffentlicht: (2025)

Inhibitory effect of Vaccinium arctostaphylos L. and Vaccinium myrtillus L. extracts on melanogenesis in α‐ MSH ‐induced B16F10 melanoma cells: in vitro , molecular docking ADMET and drug‐likeness studies
von: Zühal Bayrakçeken Güven, et al.
Veröffentlicht: (2025)

Effects of fermented soybean meal on growth performance, antioxidant capacity and fecal microbiota of piglets
von: Yutong Sun, et al.
Veröffentlicht: (2025)

Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro
von: Yanan Hu, et al.
Veröffentlicht: (2025)

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars
von: Pavlina Drogoudi, et al.
Veröffentlicht: (2026)

Comparative effect of sialic acid and 3′‐sialyllactose on fecal microbiota fermentation and prebiotic activity in ETEC‐challenged IPEC‐J2 cells
von: Qiwen Zhou, et al.
Veröffentlicht: (2025)

Correction to ‘An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system’
Veröffentlicht: (2024)

Ulva lactuca polysaccharides combined with fecal microbiota transplantation ameliorated dextran sodium sulfate‐induced colitis in C57BL/6J mice
von: Zhengqi Liu, et al.
Veröffentlicht: (2024)

Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice
von: Shengkai Zhang, et al.
Veröffentlicht: (2024)

Sciadonic acid ameliorates cyclophosphamide‐induced immunosuppression by modulating the immune response and altering the gut microbiota
von: Lin Chen, et al.
Veröffentlicht: (2024)

Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation
von: Wenyu Cui, et al.
Veröffentlicht: (2024)

Comparative analysis of salt tolerance in five commercial Prunus rootstocks
von: Xavier Rius‐Garcia, et al.
Veröffentlicht: (2025)

Whey proteins from camel's milk have higher in vitro wound‐healing effect than whey proteins from cow's milk
von: Şevin Ece Gündeş, et al.
Veröffentlicht: (2024)

Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3
von: Ao Zhang, et al.
Veröffentlicht: (2024)

Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
von: Yaqing Lin, et al.
Veröffentlicht: (2024)

Persimmon leaf extract ameliorates hyperlipidemia by modulating lipid genes expression and gut microbiota in high‐fat‐diet‐fed mice
von: Yuanyuan Gao, et al.
Veröffentlicht: (2025)

The prophylaxis functions of Lactobacillus fermentumGLF‐217 and Lactobacillus plantarumFLP‐215 on ulcerative colitis via modulating gut microbiota of mice
von: Ao Li, et al.
Veröffentlicht: (2024)

Brevibacillus laterosporusBL1 improves intestinal barrier function and immune homeostasis and modulates gut microbiota in high‐fat diet‐fed mice
von: Guangying Weng, et al.
Veröffentlicht: (2025)

Short‐chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts
von: Min Zhuang, et al.
Veröffentlicht: (2026)

Walnut‐derived peptides combined with intermittent fasting alleviated obesity by modulating gut microbiota and liver metabolome in high‐fat‐diet‐induced obesity mice
von: Jing Li, et al.
Veröffentlicht: (2025)

Microwave‐assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata
von: Rongru Lin, et al.
Veröffentlicht: (2025)

Liposomal Ficus carica latex and ficin effects on human colon cancer cell line
von: Olcay Boyacioğlu, et al.
Veröffentlicht: (2025)

Gut microbiota: the indispensable player in neurodegenerative diseases
von: Sen Li, et al.
Veröffentlicht: (2024)

The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats
von: Xinyuan Cui, et al.
Veröffentlicht: (2025)

Physicochemical and microstructural properties and volatile compounds of Macrobrachium rosenbergii meat as affected by different drying methods
von: Zhuo Zhang, et al.
Veröffentlicht: (2026)

Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study
von: Yue Pan, et al.
Veröffentlicht: (2024)

Effect of hot‐air drying on drying characteristics and quality of tiger nut
von: Pengxiao Chen, et al.
Veröffentlicht: (2024)

The effect of hot air and microwave drying on thermophysical and chemical properties of parsley, celery and coriander leaf powders
von: Khokha Mouhoubi, et al.
Veröffentlicht: (2026)

Hypoglycemic and intestinal microbiota‐regulating effects of melanoidins in diabetic mice
von: Changda Su, et al.
Veröffentlicht: (2024)

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties
von: Estefani Tavares Jansen, et al.
Veröffentlicht: (2026)

Effect of in vitro simulated digestion on the physicochemical properties and pancreatic lipase inhibitory activity of fucoidan
von: Chunqi Lu, et al.
Veröffentlicht: (2024)

Quinoa alleviates osteoporosis in ovariectomized rats by regulating gut microbiota imbalance
von: Jinfang Dou, et al.
Veröffentlicht: (2024)

The preservation effect of biodegradable gelatin coating incorporated with grape seed oil on glazed shrimp
von: Tuba Baygar, et al.
Veröffentlicht: (2024)

Evolution of volatile compounds of baked dried tofu during catalytic infrared baking process and their correlation with relevant physicochemical properties
von: Wenqing Chen, et al.
Veröffentlicht: (2024)

Differences in physicochemical and functional properties of from‐concentrate and not‐from‐concentrate apple pomace: an investigation based on different drying methods
von: Mei Li, et al.
Veröffentlicht: (2025)

The influence of drying methods on the drying characteristics, quality attributes, moisture migration and microstructure of carrot slices
von: Xi Wang, et al.
Veröffentlicht: (2025)

Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques
von: Lalita, et al.
Veröffentlicht: (2024)

Efficiency of freeze‐ and spray‐dried microbial preparation as active dried starter culture in kombucha fermentation
von: Thach Phan Van, et al.
Veröffentlicht: (2024)

Nutritional, physico‐chemical, and pasting properties of sweet potato raw powder: effects of color protection combined with different drying methods
von: Joysree Roy, et al.
Veröffentlicht: (2025)

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
von: Vaishali Lekchand Dasriya, et al.
Veröffentlicht: (2024)