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From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Mariana S Lingua, María Eugenia Sabatino, Alejandra Cuatrin, Emiliano Salvucci, Jesica E Blajman, Roxana B Páez, Daniel Alberto Wunderlin, María V Baroni
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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