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Bibliographic Details
Main Authors: Chenxia Xie, Qiaoying Chang, Zhangqun Duan, Guofang Pang
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70011
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Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70011

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