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Anticancer and probiotic activities of Lacticaseibacillus paracasei isolated from traditionally fermented pickles

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Enver Fehim Koçpinar, Yusuf Alan, Metin Ertaş, Ahmet Savci
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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