Effect of lard‐derived diacylglycerol on the physicochemical properties and quality of frankfurters

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Xinxin Zhao, Bangcheng Lai, Yunling Jiang, Xiankun Sun, Qingfeng Ge, Lang Zhang, Baohua Kong, Hai Yu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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